HS code for cheese
The HS code for cheese is 0406 — Cheese and curd:.
Matching HS codes
| HS code | Description | Classification path |
|---|---|---|
| 0406 | Cheese and curd: | Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specifie… |
| 040610 | Fresh (unripened or uncured) cheese, including whey cheese, and curd: | Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specifie… |
| 040620 | Grated or powdered cheese, of all kinds: | Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specifie… |
| 040630 | Processed (process) cheese, not grated or powdered: | Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specifie… |
| 040640 | Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> : | Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specifie… |
| 040690 | Other cheese: | Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specifie… |
These are the Harmonized System headings whose official description matches “cheese”. Open any code for its cross-system equivalents, EU duty and the regulations it triggers, or resolve a product live on the interactive lookup. Guidance based on the official HS description — not legal advice; confirm the full national code with your customs authority.