HS code for chocolate
The HS code for chocolate is 1704 — Sugar confectionery (including white chocolate), not containing cocoa:.
Matching HS codes
| HS code | Description | Classification path |
|---|---|---|
| 1704 | Sugar confectionery (including white chocolate), not containing cocoa: | Sugars and sugar confectionery > Sugar confectionery (including white chocolate), not containing co… |
| 170410 | Sugar confectionery (including white chocolate), not containing cocoa: | Sugars and sugar confectionery > Sugar confectionery (including white chocolate), not containing co… |
| 1806 | Chocolate and other food preparations containing cocoa: | Cocoa and cocoa preparations > Chocolate and other food preparations containing cocoa: |
| 180631 | Chocolate and other food preparations containing cocoa: | Cocoa and cocoa preparations > Chocolate and other food preparations containing cocoa: > Chocolate… |
These are the Harmonized System headings whose official description matches “chocolate”. Open any code for its cross-system equivalents, EU duty and the regulations it triggers, or resolve a product live on the interactive lookup. Guidance based on the official HS description — not legal advice; confirm the full national code with your customs authority.